Many may not be aware but Chicken Satay or sate is a popular dish in Asia particularly in Indonesia, Malaysia and Thailand. Many versions are available depending on your taste. Aside from chicken, you can make use of pork, lamb, goat, fish or even vegetables as long as you marinate it then serve with a sauce. The sauce may vary, either it is pineapple based, peanut based or served with cucumber relish. But the most popular here in the Philippines will be the peanut sauce.
Last December, I was able to taste in Bob's Bacolod their take on Chicken Satay. I can say it was good but I am looking forward to tasting other versions of it. The peanut sauce was prominent in the dish, chicken was tender and definitely a must try.
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| Bob's Chicken Satay |
There are many versions of Sate most especially in Indonesia, the flavors and taste may vary.
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